- To take all reasonable care of the health and safety of him/her self and of other persons who may be affected by his/her acts or omissions. As regards to any duty or requirement imposed upon the organisation by or under any of the relevant statutory provisions, to co-operate with the organisation as far as it necessary to enable that duty or requirement to be performed or complied with.
- To work at any other Norwood location, as and when required.
- To report to the Health and Safety Manager either serious risks or your concerns over safety issues.
- To maintain confidentiality at all times and to ensure respect for, proper observance of and adherence to Norwood's confidentiality policy for all staff.
- To attend regular supervision sessions with line manager, regular team meetings and undertake relevant training as and when required.
- To work collaboratively with volunteers to ensure that their contribution enhances quality of service provision and support across the organisation.
- To undertake any other duties which are consistent with the post.
- To maintain standard of dress that is appropriate to role and in accordance with the organisation’s dress policy.
Kitchen Operation
- Support the daily operation of the kitchen which will include; producing a range of light healthy sandwiches, soups, jacket potatoes etc. for pre-ordered lunches throughout the business week; produce light catering for business lunches and general catering for larger pre-arranged events as required.
- Support the periodic cleaning of the kitchen and café seated area ensuring compliance with hygiene standards for food production and the laws of Kashrut whilst maintaining all environmental health standards; comply with risk assessments in place for the safe handling of food and storage of all equipment and kitchen functions.
- Support the maintenance of the café seated area by clearing away used items, periodic cleaning and serving customers.
- To be front of house, by taking orders, exchanging cash and receipts, using the till and supporting the Café Lead to deliver a high quality service to customers.
- Assist the administration functions of the kitchen to include; food ordering and purchase; recording daily income and expenditure; health & safety monitoring checks; maintaining all financial records.
- Work in a professional manner, including dealing with any customer complaints/suggestions. Work closely with your line manager and colleagues as necessary to ensure that any specific dietary support plans are adhered to.
- To ensure relevant health and safety guidelines are completed in line with kitchen regulations.
- Work within the quality assurance framework ensuring that services delivered meet the standards required by Norwood, external regulation and Health and Safety protocols
A bit more information: Ravenswood Village is a specialist care community in Crowthorne, Berkshire, operated by Norwood.
Founded in 1953 by families seeking better care and opportunity, Ravenswood now provides person-centred residential care and supported living for adults with autism, profound and multiple learning disabilities, sensory and physical impairments, and complex health needs.
More than a care setting, it is a vibrant community offering facilities and activities that promote wellbeing, independence, and meaningful engagement, all underpinned by strong governance and a Good rating from the Care Quality Commission.
Safe Recruitment: Norwood is committed to safeguarding and promoting the welfare of the children, young people, and adults we support. This role is subject to safer recruitment checks in line with CQC Regulation 19, and appointment is conditional upon satisfactory pre-employment checks, including Right to Work in the UK and a DBS check appropriate to the role.
Email: careers@norwood.org.uk
Disclaimer: At Norwood, we welcome applications from a diverse range of candidates. At this time, Norwood is not a UK Home Office licensed sponsor and is unable to offer visa sponsorship.
